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Pouilly Fumé Cuvée
Jules Fouassier Père et Fils à Sancerre (Pouilly
Fumé) Soil : Clay - siliceous Grape variety : Sauvignon Tasting : A very nice golden tint. A hue of minerality and ripe fruit with a slight pepper taste. The palate is round and full with a very fresh finish. Gastronomy : This wine is a marvelous companion to safood, fish or charcuterie. |
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Sancerre White "Clos
Paradis" Domaine Fouassier (Sancerre) Soil : Clay-chalky soil (30% clay, 70% chalky). South exposed slopes. Grape variety : Sauvignon. Vines aged over 35 years old. Tasting : Clear golden yellow and bright robe. Mineral and fruity nose with citrus hints. The attack is supple and unctuous in the palate and turns out to a fleshy finish. Gastronomy : You will enjoy this wine as an aperitif or serve it with fish prepared in sauce or white meat. |
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Sancerre White "Domaine
Les Grands Groux" Domaine Fouassier (Sancerre) Soil: almost exclusively chalky soil (95% chalky, 5% clay). Southwestern exposure of the slopes. Grape variety: This wine is made with grapes from 35-year-old Sauvignon. Tasting: With golden tints and a citrus smell with fineness, it's rich and balanced. A long end of taste with citrus flavour too. Gastronomy: This wine is delicious by itself as an aperitif. It also matches seafood and fish very well. Soil : Clay-chalky soil (30% clay, 70% chalky). South exposed slopes. Grape variety : Sauvignon. Vines aged over 35 years old. Tasting : Clear golden yellow and bright robe. Mineral and fruity nose with citrus hints. The attack is supple and unctuous in the palate and turns out to a fleshy finish. Gastronomy : You will enjoy this wine as an aperitif or serve it with fish prepared in sauce or white meat. |
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Sancerre Rouge “L’Étourneau” Domaine
Fouassier (Sancerre) Sol : Terrain argilo-calcaire Cépage : Pinot Noir Caractères : Robe rouge intense avec une couleur profonde. Nez de fruits surmûris (plutôt cerise et griotte), assez net. Bouche structurée, sur le fruit, avec des tanins bien fondus. C'est un vin qui demande à vieillir quelques années en cave. Gastronomy : You will enjoy this wine as an aperitif or serve it with fish prepared in sauce or white meat. |
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Cuvée Tradition
Château
de la Bourdinière Muscadet Sévre et Maine Sur Lie (Muscadet)
The Cuvée Tradition is classical Muscadet, full of finesse, fresh and fruity, and is the reference wine for the property and known for its regularity. This is due to the blending of wines from various parcels in their vineyards and a meticulous attention to ripeness, picking the grapes from each parcel at just the right time. |
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Vouvray Demi-Sec 1998
La Valée Coquette (Vouvray)
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